The upcoming discussion will update you about the difference between Gram-Positive and Gram-Negative Bacteria.

Difference # Gram-Positive Bacteria:

1. Cell wall thick (150-200 A thick), straight, single layered and outer membrane is absent in gram-positive bacteria.

2. Cell wall of gram-positive bacteria contains less % of lipids (2-4%).

3. Striking simplicity of amino acids i.e., walls have relatively few amino acids.

4. Large amount of muramic acid is present in the cell wall of gram-positive bacteria. 

5. Teichoic acid is present in the cell wall of gram-positive bacteria. 

6. Lipopolysaccharides absent in cell wall of gram-positive bacteria. 

7. Sialic acid absent in cell wall of gram-positive bacteria. 

8. Polar flagella absent in gram-positive bacteria. 

9. Sensitive to penicillin

10. Resistant to alkalies, not dissolved by 1% KOH

11. Isoelectric range pH 2-5 -4

12. Gram-Positive bacteria contain magnesium ribonucleate.

13. Porins are absent in gram-positive bacteria.

14. Many examples are cocci or spore forming rods e.g., Staphylococcus, streptococcus, Pneumococcus, Pneumococcus. Bacillus, Clostridium, Mycobacterium, Streptomyces (exception Lactobacillus).

Difference # Gram-Negative Bacteria:

1. Cell wall thin (75-120 A thick) heavy and two layered. The outer membrane is absent in gram-negative bacteria.

2. Lipids % is higher up to 20%.

3. All the amino acids are present in gram-negative bacteria.

4. Less muramic acid is present in the cell wall of gram-negative bacteria.

5. Teichoic acid is absent in gram-negative bacteria.

6. Lipopolysaccharides is present in gram-negative bacteria.

7. Sialic acid is present in gram-negative bacteria.

8. Polar flagella is present in gram-negative bacteria.

9. Gram-negative bacteria is sensitive to streptomycin.

10. Sensitive to alkalies, dissolved by 1% KOH.

11. Isoelectric range pH 4-5-5-5.

12. Magnesium Ribonucleate is absent in gram-negative bacteria.

13. Porins or hydrophilic channels occur in other membrane.

14. Usually non spore forming rods e.g., Salmonella, E. coli, Pseudomonas, Vibrio and Azotobacter, (exceptions Neisseria, a cocci).

Home››Bacteria››