Tag Archives | Industrial Microbiology

Production of Enzymes by Fermentation: Sources, Mechanisms and Techniques | Industrial Microbiology

In this article we will discuss about the large scale production of enzymes by fermentation. Learn about:- 1. Sources of Enzymes 2. Selection of Microorganisms 3. Mechanisms of Enzyme Biosynthesis 4. Manipulation of Enzyme Biosynthesis 5. Kinetics of Enzyme Biosynthesis 6. Cultivation Techniques of Microorganisms. Contents: Sources of Enzymes Selection of Microorganisms Mechanisms of Enzyme Biosynthesis Manipulation of Enzyme Biosynthesis  [...]

By |2018-10-29T15:53:43+00:00October 29, 2018|Production of Enzymes|Comments Off on Production of Enzymes by Fermentation: Sources, Mechanisms and Techniques | Industrial Microbiology
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Production of Citric Acid by Fermentation | Industrial Microbiology

In this article we will discuss about the production of citric acid by fermentation. The functioning of the citric acid cycle (TCA cycle) in fungi has been well documented, and citric acid is produced as an overflow product due to the faulty operation of the TCA cycle. The presence of enzymes of the TCA cycle has also been demonstrated in [...]

By |2018-10-29T15:53:43+00:00October 29, 2018|Production of Citric Acid|Comments Off on Production of Citric Acid by Fermentation | Industrial Microbiology
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How to Manufacture Cultured Dairy Products? | Industrial Microbiology

In this article we will discuss about the methods and procedures to manufacture cultured dairy products. Learn about:- 1. General Principles of Manufacturing Cultured Dairy Products 2. Sequence of Processing Stages in the Manufacture of Cultured Dairy Products 3. Manufacturing of Cultured Buttermilk 4. Manufacturing of Cultured Cream and Few Other Details. Contents: General Principles of Manufacturing Cultured Dairy Products [...]

By |2018-10-29T15:53:43+00:00October 29, 2018|Cultured Dairy|Comments Off on How to Manufacture Cultured Dairy Products? | Industrial Microbiology
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