Tag Archives | Industrial Microbiology

Microbial Production of Amino Acids and its Processes | Industrial Microbiology

In this article we will discuss about the production of various amino acids by microorganisms. Learn about:- 1. Microbial Production of Amino Acids 2. Amino Acid Production by Microorganisms 3. Amino Acid Production Processes 4. Production of Essential Amino Acids 5. Production of Amino Acids by Fermentation 6. Amino Acid Production. L-Tryptophan and Other Aromatic Amino Acids: L-Tryptophan: Microbial production [...]

By |2018-10-29T15:53:42+00:00October 29, 2018|Amino Acids|Comments Off on Microbial Production of Amino Acids and its Processes | Industrial Microbiology
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List of Oriental Fermented Foods (With Process) | Industrial Microbiology

Here is a list of eight major oriental fermented foods. The oriental fermented foods are:- 1. Ontjom 2. Hamanatto 3. Natto 4. Idli 5. Ang-Kak 6. Fermented Fish Products 7. Miso and 8. Sufu. Also learn about their fermentation process. Oriental Fermented Food # 1. Ontjom: Ontjom, or oncom, a product closely related to tempeh, is another tradi­tional Indonesian food, [...]

By |2018-10-29T15:53:42+00:00October 29, 2018|Fermented Foods|Comments Off on List of Oriental Fermented Foods (With Process) | Industrial Microbiology
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Microbial Production of Citric Acid by Fermentation and Submerged Fermentation | Industrial Microbiology

In this article we will discuss about the citric acid production by various microorganisms. Learn about:- 1. Production of Citric Acid by Fermentation 2. Citric Acid Production 3. Commercial Processes for Citric Acid Production 4. Citric Acid Production by Aspergillus Niger 5. Submerged Fermentation of Citric Acid. Citric Acid Production by Fungi: Fungal Strains: Since the early demonstration by Wehmer [...]

By |2018-10-29T15:53:42+00:00October 29, 2018|Citric Acid|Comments Off on Microbial Production of Citric Acid by Fermentation and Submerged Fermentation | Industrial Microbiology
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