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How to Make Tempeh? | Fermented Foods | Industrial Microbiology

In this article we will discuss about the manufacturing process of tempeh. Tempeh is the only Oriental fermented product that has been extensively investigated by the scientists in the West. It originated in Indonesia and is widely consumed in the region of Malaysia and Indonesia, but it was not known elsewhere. Tempeh, or tempe kedelee as it is called in [...]

By Monika B|2018-10-29T15:53:43+00:00October 29, 2018|How to Make|Comments Off

How to Manufacture Cultured Dairy Products? | Industrial Microbiology

In this article we will discuss about the methods and procedures to manufacture cultured dairy products. Learn about:- 1. General Principles of Manufacturing Cultured Dairy Products 2. Sequence of Processing Stages in the Manufacture of Cultured Dairy Products 3. Manufacturing of Cultured Buttermilk 4. Manufacturing of Cultured Cream and Few Other Details. Contents: General Principles of Manufacturing Cultured Dairy Products [...]

By Monika B|2018-10-29T15:53:43+00:00October 29, 2018|Cultured Dairy|Comments Off