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How is Yogurt Made Step by Step: Flow Chart, Manufacturing Procedures and Quality Control

In this article we will discuss about the methods and procedures to made yogurt. Learn about:- 1. Yogurt Ingredients and Rheological Aspects 2. Fruit Preparations for Flavoring Yogurt 3. Yogurt Starter and Its Contribution to Texture and Flavor 4. Manufacturing Procedures 5. Manufacturing of Frozen Yogurt 6. Yogurt Quality Control. Contents: Yogurt Ingredients and Rheological Aspects Fruit Preparations for Flavoring [...]

By |2018-10-29T15:53:43+00:00October 29, 2018|How is Yogurt Made|Comments Off on How is Yogurt Made Step by Step: Flow Chart, Manufacturing Procedures and Quality Control
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How to Get a Pure Culture of Microorganisms? | Microbiology

In this article we will discuss about how to get a pure culture of microorganisms. Learn about:- 1. Maintaining Cultures 2. Maintaining Purity. Maintaining Cultures: Slants and Broths: Use of giants and broth cultures for maintaining primary stock cultures is probably the simplest method available. For the majority of microorgan­isms, mature cultures grown on slants or in broth may be [...]

By |2018-10-29T15:53:43+00:00October 29, 2018|Pure Culture|Comments Off on How to Get a Pure Culture of Microorganisms? | Microbiology
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How to Make Cottage Cheese? | Industrial Microbiology

In this article we will discuss about the methods and procedures to make cottage cheese. Learn about:- 1. Cottage Cheese Meaning 2. Manufacturing Methods of Cottage Cheese 3. Methods for Determining Proper Cutting Time 4. Cottage Cheese Dressing 5. Yield of Cottage Cheese 6. Defects in Cottage Cheese. Contents: Cottage Cheese Meaning Manufacturing Methods of Cottage Cheese Methods for Determining [...]

By |2018-10-29T15:53:43+00:00October 29, 2018|Cottage Cheese|Comments Off on How to Make Cottage Cheese? | Industrial Microbiology
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