In this article we will discuss about the controlling of fruit ripening in banana, water melon and apple. Extended Longevity of Banana Fruit: Banana is a staple food for nearly more than 450 million people particularly from developing world. They are ranked second in the world next to grapes. Banana is a climacteric fruit as tomatoes. Therefore, it is possible [...]
In this article we will discuss about the genetic engineering of flower colour. Ornamental plants having aesthetic value of flower colour is significant from the consumer’s point of view. Certain ornamental plants like roses, tulips, carnations and chrysanthemum occupy more than 60% of the cut flower industry. Flower colour has been understood biochemically and genetically. Synthesis of colour pigments is [...]
In this article we will discuss about the significance of genomics in agriculture. The main goal of agriculture research is to improve of economically important crops like rice, wheat, corn, oilseeds and vegetables etc. For the production of high quality food in substantial quantity, the above goal can be accomplished by optimising plant growth overcoming abiotic and biotic stress. Therefore, [...]