In this article we will discuss about the production of baker’s yeast industrially. Learn about:- 1. History of Baker’s Yeast 2. Outline of the Production of Bakers' Yeast 3. Yeast Strains 4. Raw Materials and Process Required for Production of Baker’s Yeast 5. Principles of Aerobic Growth 6. Practice of the Aerobic Growth of Bakers' Yeast. Contents: History of Baker’s [...]
In this article we will discuss about the production of microbial biomass. Learn about the processes used for the production of biomass such as brewers' yeast and Candida utilis yeast. Traditional processes for the production of biomass such as the production of brewers' yeast and Candida utilis yeast will be treated only in summary form. Newer processes will be described [...]
The upcoming discussion will update you about the difference between acetic vinegar and vinegar. The word 'vinegar' is derived from the French term 'vinaigre' (vin = Wine+ aigre = sour), meaning "sour wine". It contains about 40% acetic acid by weight and small quantities of alcohol, glycerol, esters, sugars, and salts. Vinegar is the product obtained as a result of [...]