In this article we will discuss about the manufacture of soy sauce. Learn about: 1.Production Process and 2. Flow Chart for manufacture of soy sauce. Of the many Oriental fermented products, soy sauce is the one most widely consumed and the only one that has become well known in the cookery of Western countries. Soy sauce is a dark brown [...]
In this article we will discuss about the production of vinegar:- 1. Basics of Vinegar Fermentation 2. Raw Materials Required for Vinegar Production 3. Trickling Process of Vinegar Fermentation 4. Treatment of Raw Vinegar. Basics of Vinegar Fermentation: The vinegar fermentation is an oxidative fermentation in which diluted solutions of ethanol are oxidized by Acetobacter with the oxygen of air [...]
Here is a list of eight major oriental fermented foods. The oriental fermented foods are:- 1. Ontjom 2. Hamanatto 3. Natto 4. Idli 5. Ang-Kak 6. Fermented Fish Products 7. Miso and 8. Sufu. Also learn about their fermentation process. Oriental Fermented Food # 1. Ontjom: Ontjom, or oncom, a product closely related to tempeh, is another traditional Indonesian food, [...]