In this article we will discuss about the methods and procedures to make cottage cheese. Learn about:- 1. Cottage Cheese Meaning 2. Manufacturing Methods of Cottage Cheese 3. Methods for Determining Proper Cutting Time 4. Cottage Cheese Dressing 5. Yield of Cottage Cheese 6. Defects in Cottage Cheese. Contents: Cottage Cheese Meaning Manufacturing Methods of Cottage Cheese Methods for Determining [...]
In this article we will discuss about the manufacture of soy sauce. Learn about: 1.Production Process and 2. Flow Chart for manufacture of soy sauce. Of the many Oriental fermented products, soy sauce is the one most widely consumed and the only one that has become well known in the cookery of Western countries. Soy sauce is a dark brown [...]
Here is a list of eight major oriental fermented foods. The oriental fermented foods are:- 1. Ontjom 2. Hamanatto 3. Natto 4. Idli 5. Ang-Kak 6. Fermented Fish Products 7. Miso and 8. Sufu. Also learn about their fermentation process. Oriental Fermented Food # 1. Ontjom: Ontjom, or oncom, a product closely related to tempeh, is another traditional Indonesian food, [...]