In this article we will discuss about the industrial production of amino acids by fermentation. Learn about:- 1. Industrial Production of Amino Acids 2. Industrial Production of Amino Acids by Fermentation 3. Amino Acid Production Processes 4. Microbial Production of Amino Acids 5. Production of Amino Acids By Fermentation 6. Production of Amino Acids By Microorganisms. Introduction to Fermentative Production [...]
Varieties and Harvesting of Olives! Commercial Varieties: There are 5 main varieties of olives grown in bearing hectarage (acreage) in California. The Mission olive, formerly the main olive of the industry has, during the past 25 years or so, declined to last place in importance because of its tendency to produce small fruits and its propensity for late maturity. The [...]
In this article we will discuss about the yeast used in bakery foods:- 1. Effect of Ingredients and Processing on Yeast Performance 2. Forms of Yeast Used in Baking 3. Use of Yeast in Special Dough Systems 4. Performance and 5. Determination. Effect of Ingredients and Processing on Yeast Performance: Recent studies have dealt with a larger number of variables [...]