Tag Archives | Vegetable Breeding

Stability: Concept and Methods | Vegetable Breeding

After reading this article you will learn about the concept and methods of stability. Concept of Stability: The term 'phenotypic stability', yield stability, and adaptation are often used in quite different senses. Therefore, Dorst (1957) remarked that "the word adaptation has great adaptability" and Lin (1986) amplified that "it (the concept of stability) is defined in many ways depending on, [...]

By |2016-12-12T07:06:09+00:00December 12, 2016|Vegetable Breeding|Comments Off on Stability: Concept and Methods | Vegetable Breeding

Agarose Gel Electrophoresis | Biotechnology

In this article we will discuss about agarose gel electrophoresis. To know about quality and quantity of genomic DNA, agarose gel electrophoresis is performed on genomic and amplified DNA. Larger molecules migrate more slowly because of greater friction drag and they form their way through the pores of gel, less efficiently than smaller molecules. Range of separation in gel containing [...]

By |2016-12-12T07:06:09+00:00December 12, 2016|Vegetable Breeding|Comments Off on Agarose Gel Electrophoresis | Biotechnology

Genes in Population | Vegetable Breeding

After reading this article you will learn about the gene and its role in population. Genetically defined, a genetic population is a spatial-temporal group of conspecific interbreeding individuals. All genetic information distributed among an interbreeding group of individuals collectively form a gene pool. The gene pool concept is best represented by small isolated colonies whose members can interbreed in a [...]

By |2016-12-12T07:06:09+00:00December 12, 2016|Vegetable Breeding|Comments Off on Genes in Population | Vegetable Breeding
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