A few observations from the author on this over all scenario on varietal development in vegetables in India including their impacts through national agricultural research system are as follows: 1. In terms of numbers, the progress on development of varieties and hybrids under NARS in vegetables can be rated as impressive. 2. A large majority of these varieties/hybrids is only [...]
After reading this article you will learn about the vegetable crops that are found in India. Vegetables, defined as those herbaceous plants of which some portion is eaten, either cooked or raw, during the principal part of the meal, constitute an important segment of our agricultural system. Starchy vegetables like potato, sweet potato, cassava and yam are rich sources of [...]
After reading this article you will learn about the advantages and reproduction of vegetable crops. Vegetable crops are important sources of carbohydrates, vitamins, minerals and proteins. India is credited as the second largest producer of vegetables in the world next only to China. Because of varied agro-climatic conditions in India, a large number of vegetable crops are grown here and [...]