In this article we will discuss about how to get a pure culture of microorganisms. Learn about:- 1. Maintaining Cultures 2. Maintaining Purity. Maintaining Cultures: Slants and Broths: Use of giants and broth cultures for maintaining primary stock cultures is probably the simplest method available. For the majority of microorganÂisms, mature cultures grown on slants or in broth may be [...]
In this article we will discuss about the methods and procedures to make cottage cheese. Learn about:- 1. Cottage Cheese Meaning 2. Manufacturing Methods of Cottage Cheese 3. Methods for Determining Proper Cutting Time 4. Cottage Cheese Dressing 5. Yield of Cottage Cheese 6. Defects in Cottage Cheese. Contents: Cottage Cheese Meaning Manufacturing Methods of Cottage Cheese Methods for Determining [...]
In this article we will discuss about the manufacture of soy sauce. Learn about: 1.Production Process and 2. Flow Chart for manufacture of soy sauce. Of the many Oriental fermented products, soy sauce is the one most widely consumed and the only one that has become well known in the cookery of Western countries. Soy sauce is a dark brown [...]