8 Commonly Occurring Fermentations| Microbiology
The following points highlight the eight commonly occurring fermentations. The fermentations are: 1. Alcohol (Ethanol) Fermentation 2. Lactic Acid Fermentation 3. Butyric Acid (and Butanol) Fermentation 4. Formic Acid Fermentation 5. Mixed Acid Fermentation 6. Butanediol Fermentation 7. Propionic Acid Fermentation 8. Mixed Amino Acid Fermentation. 1. Alcohol (Ethanol) Fermentation: Alcohol (ethanol) fermentation is carried out by yeasts (e.g., Saccharomyces [...]