Archive | Fermentation

Sausage Fermentation: Process, Production and Commercial Cultures | Industrial Microbiology

In this article we will discuss about the Sausage Fermentation:- 1.Process of Sausage Fermentation 2. Commercial Cultures of Sausage Organisms 3. Action of Sausage Organisms 4. Inhibition of Staphylococci in Sausage Fermentation 5. Economical Production of Sausage. Contents: Process of Sausage Fermentation Commercial Cultures of Sausage Organisms Action of Sausage Organisms Inhibition of Staphylococci in Sausage Fermentation Economical Production of [...]

By |2018-10-29T15:53:43+00:00October 29, 2018|Sausage Fermentation|Comments Off on Sausage Fermentation: Process, Production and Commercial Cultures | Industrial Microbiology
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Production of Enzymes by Fermentation: Sources, Mechanisms and Techniques | Industrial Microbiology

In this article we will discuss about the large scale production of enzymes by fermentation. Learn about:- 1. Sources of Enzymes 2. Selection of Microorganisms 3. Mechanisms of Enzyme Biosynthesis 4. Manipulation of Enzyme Biosynthesis 5. Kinetics of Enzyme Biosynthesis 6. Cultivation Techniques of Microorganisms. Contents: Sources of Enzymes Selection of Microorganisms Mechanisms of Enzyme Biosynthesis Manipulation of Enzyme Biosynthesis  [...]

By |2018-10-29T15:53:43+00:00October 29, 2018|Production of Enzymes|Comments Off on Production of Enzymes by Fermentation: Sources, Mechanisms and Techniques | Industrial Microbiology
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Production of Citric Acid by Fermentation | Industrial Microbiology

In this article we will discuss about the production of citric acid by fermentation. The functioning of the citric acid cycle (TCA cycle) in fungi has been well documented, and citric acid is produced as an overflow product due to the faulty operation of the TCA cycle. The presence of enzymes of the TCA cycle has also been demonstrated in [...]

By |2018-10-29T15:53:43+00:00October 29, 2018|Production of Citric Acid|Comments Off on Production of Citric Acid by Fermentation | Industrial Microbiology
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