Archive | Fermentation

Production of Enzymes by Fermentation: Sources, Mechanisms and Techniques | Industrial Microbiology

In this article we will discuss about the large scale production of enzymes by fermentation. Learn about:- 1. Sources of Enzymes 2. Selection of Microorganisms 3. Mechanisms of Enzyme Biosynthesis 4. Manipulation of Enzyme Biosynthesis 5. Kinetics of Enzyme Biosynthesis 6. Cultivation Techniques of Microorganisms. Contents: Sources of Enzymes Selection of Microorganisms Mechanisms of Enzyme Biosynthesis Manipulation of Enzyme Biosynthesis  [...]

By |2018-10-29T15:53:43+00:00October 29, 2018|Production of Enzymes|Comments Off on Production of Enzymes by Fermentation: Sources, Mechanisms and Techniques | Industrial Microbiology
Read More

Production of Citric Acid by Fermentation | Industrial Microbiology

In this article we will discuss about the production of citric acid by fermentation. The functioning of the citric acid cycle (TCA cycle) in fungi has been well documented, and citric acid is produced as an overflow product due to the faulty operation of the TCA cycle. The presence of enzymes of the TCA cycle has also been demonstrated in [...]

By |2018-10-29T15:53:43+00:00October 29, 2018|Production of Citric Acid|Comments Off on Production of Citric Acid by Fermentation | Industrial Microbiology
Read More

Sauerkraut Fermentation: Process, Microbiology, Defects and Spoilage | Industrial Microbiology

In this article we will discuss about the sauerkraut fermentation:- 1. Introduction to Sauerkraut 2. Process for Sauerkraut Fermentation 3. Microbiology of the Sauerkraut Fermentation 4. Defects and Spoilage of Sauerkraut. Introduction to Sauerkraut: The use of cabbage (Brassica oleracea) as a food antedates known re­corded history. Sauerkraut, a product resulting from the lactic acid fermen­tation of shredded cabbage, is [...]

By |2018-10-29T15:53:43+00:00October 29, 2018|Sauerkraut Fermentation|Comments Off on Sauerkraut Fermentation: Process, Microbiology, Defects and Spoilage | Industrial Microbiology
Read More
Go to Top