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Genetic Components of Variation | Vegetable Breeding

After reading this article you will learn about the genetic components of variation from a diallel analysis. The methods of estimating genetic components of variation and their proportions were given by B.I. Hayman in 1954. These components and proportions are as follows: D = Additive variation. F = Measures the relative frequency of dominant and recessive alleles in the parents. [...]

By |2016-12-12T07:06:09+00:00December 12, 2016|Vegetable Breeding|Comments Off on Genetic Components of Variation | Vegetable Breeding

3 Main Types of Gene Action | Vegetable Breeding

This article throws light upon the following three main types of gene action. The types are: 1. Additive Gene Action 2. Dominance Gene Action 3. Epistasis. Type # 1. Additive Gene Action: When the genes act in such a way that substitution of one allele for another produces same plus or minus effect regardless of other gene (s) and the [...]

By |2016-12-12T07:06:09+00:00December 12, 2016|Vegetable Breeding|Comments Off on 3 Main Types of Gene Action | Vegetable Breeding

Hardy-Weinberg Equilibrium of Gene | Vegetable Breeding

After reading this article we will learn about the Hardy-Weinberg equilibrium of gene. In a large random mating population, both gene and genotype frequencies remain constant from generation to generation, in absence of migration, mutation and selection. These properties of a population were first demonstrated by Hardy and Weinberg independently in 1908, and are generally known as Hardy-Weinberg law. If [...]

By |2016-12-12T07:06:09+00:00December 12, 2016|Vegetable Breeding|Comments Off on Hardy-Weinberg Equilibrium of Gene | Vegetable Breeding
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