Archive | Vegetable Breeding

Agarose Gel Electrophoresis | Biotechnology

In this article we will discuss about agarose gel electrophoresis. To know about quality and quantity of genomic DNA, agarose gel electrophoresis is performed on genomic and amplified DNA. Larger molecules migrate more slowly because of greater friction drag and they form their way through the pores of gel, less efficiently than smaller molecules. Range of separation in gel containing [...]

By |2016-12-12T07:06:09+00:00December 12, 2016|Vegetable Breeding|Comments Off on Agarose Gel Electrophoresis | Biotechnology

Inbreeding: Consequences and Co-Efficient | Vegetable Breeding

After reading this article we will learn about the consequences and co-efficient of inbreeding. The mating of individuals more closely related than individuals mating at random is known as inbreeding. The most intense form of inbreeding is selfing. Consequences of Inbreeding: (i) Reduction in genetic variance within a small population (ii) General decrease in over-all heterozygosity (iii) Differentiation of a [...]

By |2016-12-12T07:06:09+00:00December 12, 2016|Inbreeding|Comments Off on Inbreeding: Consequences and Co-Efficient | Vegetable Breeding

Cassava: Origin, Hybridisation and Breeding Methods | India

After reading this article you will learn about:- 1. Origin and Production of Cassava 2. General Description of Cassava 3. Breeding Objectives 4. Hybridization 5. Breeding Methods 6. Use of Double Haploids 7. Germplasm Conservation. 1. Origin and Production of Cassava: Cassava has been studied since as early as 1886 when Alphonse de Candolle placed its geographic origin in the [...]

By |2016-12-12T07:06:08+00:00December 12, 2016|Vegetable Breeding|Comments Off on Cassava: Origin, Hybridisation and Breeding Methods | India
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