Read this article to learn about Iso-flavone. After reading this article you will learn about: 1. Meaning of Iso-flavone 2. Functions of Iso-flavone 3. Biosynthesis of Iso-flavone 4. Occurrence 5. Research. Meaning of Iso-Flavone: Iso-flavones are a class of organic compounds and biomolecules related to the flavonoids. Iso-flavone (3-phenyl-4 H-1 -benzopyr-4-one) differs from flavone in the following: in iso-flavones, the [...]
This article throws light upon the top four types of anthocyanins . The four types are: 1. Cyanidin 2. Malvidin 3. Delphinidin 4. Peonidin. Anthocyanins: Type # 1. Cyanidin: Cyanidin is a natural organic compound which is classified as a flavonoid and an anthocyanin. Sources: Grapes, bilberry, blackberry, blueberry, cherry, cranberry, elderberry, hawthorn, loganberry, raspberry, apples, plums, red cabbage, the [...]
This article throws light upon the five main examples of iso-flavone. The examples are: 1. Genistein 2. Daidzein 3. Biochanin A 4. Puerarin 5. Formononetin. Iso-Flavone Example # 1. Genistein: Genistein is one of several known iso-flavones. Source: Soybeans and soy products like tofu and textured vegetable protein being the primary food source. Functions: i. As antioxidant. ii. Many iso-flavones [...]