Read this article to learn about Iso-flavone. After reading this article you will learn about: 1. Meaning of Iso-flavone 2. Functions of Iso-flavone 3. Biosynthesis of Iso-flavone 4. Occurrence 5. Research. Meaning of Iso-Flavone: Iso-flavones are a class of organic compounds and biomolecules related to the flavonoids. Iso-flavone (3-phenyl-4 H-1 -benzopyr-4-one) differs from flavone in the following: in iso-flavones, the [...]
This article throws light upon the top four types of anthocyanins . The four types are: 1. Cyanidin 2. Malvidin 3. Delphinidin 4. Peonidin. Anthocyanins: Type # 1. Cyanidin: Cyanidin is a natural organic compound which is classified as a flavonoid and an anthocyanin. Sources: Grapes, bilberry, blackberry, blueberry, cherry, cranberry, elderberry, hawthorn, loganberry, raspberry, apples, plums, red cabbage, the [...]
This article throws light upon the top eleven biological effects of flavonoids. The effects are: 1. CNS Activity 2. Cardio-tonic Activity 3. Lipid Lowering Activity 4. Antiulcer Activity 5. Hepato-protective Activity 6. Antioxidant Activity 7. Effect on Heat Shock Proteins 8. Anti-Inflammatory Activity 9. Antineoplastic Activity 10. Effects on Blood Vessels 11. Antimicrobial Activity. Biological Effect # 1. CNS Activity: [...]