Production of Important Organic Acids by Fermentation
Some details on the production of important organic acids by fermentation are given below: 1. Citric Acid: Citric acid was first discovered as a constituent of lemon. Today, we know citric acid as an intermediate of ubiquitous Krebs cycle (citric acid cycle), and therefore, it is present in every living organism. In the early days, citric acid was isolated from [...]