Archive | Biochemistry

Buffers: pH, Capacity and Ionic Strength (With Formula) | Electrochemical Techniques

Buffers: pH, Capacity and Ionic Strength! pH: The negative logarithm of the hydrogen ion concentration, the pH, is expressed as follows: pH = -log10[H+] The pH scale is a measure of hydrogen ion concentration that eliminates dealing with large powers of 10 and compresses a large range of concentrations onto a more convenient scale, between 1 and 14. At a [...]

By |2015-10-16T06:11:19+00:00October 9, 2015|Electrochemical Techniques|Comments Off on Buffers: pH, Capacity and Ionic Strength (With Formula) | Electrochemical Techniques
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Top 6 Tools of Biochemistry: Their Principles and Applications

This article throws light upon the top six types of tools of biochemistry. The top six types of tools of biochemistry are: (1) Chromatography (2) Electrophoresis (3) Photometry—Colorimeter and Spectrophotometer (4) Ultracentrifugation (5) Radioimmunoassay and (6) Enzyme-Linked Immunosorbant Assay. The foundations for the present (and the future, of course) knowledge of biochemistry are based on the laboratory tools employed for [...]

By |2015-10-16T06:42:55+00:00September 30, 2015|Biochemistry|Comments Off on Top 6 Tools of Biochemistry: Their Principles and Applications
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