Top 13 Spices Obtained from Fruits | Economic Botany
The following points highlight the top thirteen spices obtained from fruits. The spices are: 1. Celery 2. Sweet Pepper 3. Red Pepper, Chillies 4. Caraway 5. Coriander 6. Cumin 7. Fennel 8. Allspice 9. Anise 10. Indian Long Pepper 11. Black Pepper 12. Ammi 13. Vanilla. Spice # 1. Celery: Apium graveolens Linn. var. dulce DC.; English—Celery, celery seed, garden [...]