Archive | Spices

Cloves: History, Propagation and Uses | Spices

In this article we will discuss about:- 1. History of Cloves 2. Soil and Climate Required for Growing Cloves 3. Propagation 4. Harvesting and Curing 5. Yield 6. Uses 7. Requirement in India 8. Chemical Composition. Contents: History of Cloves Soil and Climate Required for Growing Cloves Propagation of Cloves Harvesting and Curing with Cloves Yield of Cloves Uses of [...]

By |2016-09-16T08:09:42+00:00September 16, 2016|Spices|Comments Off on Cloves: History, Propagation and Uses | Spices

Top 12 Spices Obtained From Leaves and Twigs

The following points highlight the top twelve spices obtained from leaves and twigs. The spices are: 1. Indian Cassia 2. Sweet Marjoram 3. Field Mint 4. Mint 5. Peppermint 6. Spearmint 7. Curry Leaf Tree 8. Common Basil 9. Pot Marjoram 10. Rosemary 11. Garden Sage 12. Thyme. Spice # 1. Indian Cassia: Cinnamomum tamala (Buch.-Ham.) T. Nees & Eberm.; [...]

By |2016-09-16T08:09:40+00:00September 16, 2016|Spices|Comments Off on Top 12 Spices Obtained From Leaves and Twigs

Cardamom: History, Cultivation and Uses | Spices

In this article we will discuss about:- 1. History of Cardamom 2. Distribution and Cultivation of Cardamom 3. Propagation 4. Harvesting 5. Drying and Curing 6. Chemical Composition. Contents: History of Cardamom Distribution and Cultivation of Cardamom Propagation of Cardamom Harvesting of Cardamom Drying and Curing with Cardamom Chemical Composition of Cardamom 1. History of Cardamom: Elettaria cardamomum Maton; English—Lesser [...]

By |2016-09-16T08:09:36+00:00September 16, 2016|Spices|Comments Off on Cardamom: History, Cultivation and Uses | Spices
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