In this article we will discuss about:- 1. Introduction to Reagent Formulation 2. Classification of Reagent Formulation 3. Shelf Life of a Product. Introduction to Reagent Formulation: Formulation is a mixture or substance prepared as per a formula. Formulations are made for a particular application and normally are hyperactive than its individual components when used alone. The quality of an [...]
After reading this essay you will learn about:- 1. Introduction to Fruits 2. Simple Fruit 3. Multiple Fruits 4. Fruit Chart 5. Seed Dissemination 6. Uses 7. Nutritional Value 8. Non-Food Uses 9. Storage 10. Nut (Fruit). Essay on Fruits Essay Contents: Essay on the Introduction to Fruits Essay on Simple Fruit Essay on Multiple Fruits Essay on Fruit Chart [...]
The following points highlight the six main steps involved in the downstream processing of products. The steps are: 1. Separation of Particles 2. Disintegration of Cells 3. Extraction 4. Concentration 5. Purification 6. Drying. Step # 1. Separation of Particles: The first step in DSP is the separation of solids, usually cells, from the liquid medium. This is generally achieved [...]