In this article we will discuss about the tests for quantitative estimation of cell sap chloride ion in plants. Among essential elements chloride is one of the important elements, which is required in trace quantity. But in saline habitat, where the soil have very high value of available chloride, it may pose detrimental effects on plants. However, there are certain [...]
In this article we will discuss about the tests for detection of fats and oils in plants with the help of experiments. Fats and Oils are invariably present in all living cells. They are synthesized through an active metabolism and also serve a number of indispensable roles in physiological processes. Fats are the esters of fatty acids with glycerol and [...]
In this article we will discuss about the tests for estimation of amylase in plants. Principle: The reducing sugars produced by the action of α- and or β-amylase react with di-nitro-salicylic acid and reduce it to a brown coloured product, nitro-amino-salicylic acid. Materials: i. Sodium acetate buffer, 0.1 M pH 4.7 ii. Starch 1% Solution: Prepare a fresh solution by [...]