Tag Archives | Organisms

Reversible Enzyme Inhibition | Microbiology

In this article we will discuss about competitive and non-competitive reversible enzyme inhibition. Competitive Inhibition: The main feature of competitive inhibition is that it can be reversed by increasing the substrate concentration in a reaction mixture which contains both the substrate and the inhibitor. The degree of inhibition depends on the relative concentrations of the substrate and the inhibitor. If [...]

By |2016-08-31T15:42:01+00:00August 31, 2016|Metabolism|Comments Off on Reversible Enzyme Inhibition | Microbiology

Oxidation-Reduction Reactions in Living Organisms

In this article we will discuss about oxidation-reduction reactions in living organisms. In biological systems energy is generally released from oxidation-reduction reactions of organic compounds catalysed by enzymes. It is, therefore, necessary to understand clearly the nature of oxidation-reduction reactions occurring in living systems. The most common organic compound used as substrate for energy production is glucose. When one mole [...]

By |2016-08-31T15:42:01+00:00August 31, 2016|Organism|Comments Off on Oxidation-Reduction Reactions in Living Organisms

Pathways of Glucose Dissimilation in Organisms

The following points highlight the top three pathways of glucose dissimilation in organisms. The pathways are: 1. Embden-Meyerhof Pathway or Glycolysis 2. Pentose Phosphate Cycle (PPC) 3. Entner-Doudoroff Pathway (EDP). Glucose Dissimilation: Pathway # 1. Embden-Meyerhof Pathway or Glycolysis: This catabolic pathway leads to splitting of glucose to two molecules of pyruvic acid i.e. a six- carbon compound is broken [...]

By |2016-08-31T15:42:01+00:00August 31, 2016|Metabolism|Comments Off on Pathways of Glucose Dissimilation in Organisms
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