Tag Archives | Industrial Microbiology

Yeast: Origin, Reproduction, Life Cycle and Growth Requirements | Industrial Microbiology

Vegetative reproduction by fission is characteristicIn this article we will discuss about the yeast:- 1. Origin of Yeast 2. Reproduction in Yeast 3. Life Cycles 4. Growth Requirements. Origin of Yeast: What is a yeast? The origin of the word in many languages relates primarily to its ability to ferment. The English "yeast" and the Dutch "gist" are derived from [...]

By |2023-10-10T06:59:49+00:00October 29, 2018|Yeasts|Comments Off on Yeast: Origin, Reproduction, Life Cycle and Growth Requirements | Industrial Microbiology

Fermentation of Olives: Process, Control, Problems, Abnormalities and Developments

In this article we will discuss about the fermentation of olives:- 1. Introduction to Fermentation of Olives 2. Fermentation of Storage and Sicilian-Type Olives (With Process) 3. Fermentation of Spanish-Type Olives (With Process)  4. Control of Spanish-type Fermentations 5. Spoilage Problems of Fermented Olives 6. Softening Spoilage of Fermented Olives 7. Other Abnormalities of Fermented Olives 8. Newer Developments in [...]

By |2018-10-29T15:53:44+00:00October 29, 2018|Fermentation of Olives|Comments Off on Fermentation of Olives: Process, Control, Problems, Abnormalities and Developments

Enzyme Production and Purification: Extraction & Separation Methods | Industrial Microbiology

In this article we will discuss about the production and purification of enzymes. Learn about the extraction and separation methods for isolation and purification of enzymes. The extraction methods are: 1. Extraction of Solid Substrate Cultures 2. Extraction of Cells and the separation methods are: 1. Solids Separation Techniques 2. Membrane Separation Techniques 3. Gel Filtration 4. Adsorption Techniques 5. [...]

By |2018-10-29T15:53:44+00:00October 29, 2018|Enzyme Production|Comments Off on Enzyme Production and Purification: Extraction & Separation Methods | Industrial Microbiology
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