Vegetative reproduction by fission is characteristicIn this article we will discuss about the yeast:- 1. Origin of Yeast 2. Reproduction in Yeast 3. Life Cycles 4. Growth Requirements. Origin of Yeast: What is a yeast? The origin of the word in many languages relates primarily to its ability to ferment. The English "yeast" and the Dutch "gist" are derived from [...]
In this article we will discuss about the industrial production of amino acids by fermentation. Learn about:- 1. Industrial Production of Amino Acids 2. Industrial Production of Amino Acids by Fermentation 3. Amino Acid Production Processes 4. Microbial Production of Amino Acids 5. Production of Amino Acids By Fermentation 6. Production of Amino Acids By Microorganisms. Introduction to Fermentative Production [...]
In this article we will discuss about the yeast used in bakery foods:- 1. Effect of Ingredients and Processing on Yeast Performance 2. Forms of Yeast Used in Baking 3. Use of Yeast in Special Dough Systems 4. Performance and 5. Determination. Effect of Ingredients and Processing on Yeast Performance: Recent studies have dealt with a larger number of variables [...]