Tag Archives | Industrial Microbiology

Yeast: Origin, Reproduction, Life Cycle and Growth Requirements | Industrial Microbiology

Vegetative reproduction by fission is characteristicIn this article we will discuss about the yeast:- 1. Origin of Yeast 2. Reproduction in Yeast 3. Life Cycles 4. Growth Requirements. Origin of Yeast: What is a yeast? The origin of the word in many languages relates primarily to its ability to ferment. The English "yeast" and the Dutch "gist" are derived from [...]

By |2023-10-10T06:59:49+00:00October 29, 2018|Yeasts|Comments Off on Yeast: Origin, Reproduction, Life Cycle and Growth Requirements | Industrial Microbiology

How is Cheese Made Step by Step: Principles, Production and Process

In this article we will discuss about the methods and processes of cheese production. Learn about:- 1. Principles of Cheese-Making 2. Production of Cheddar Cheese 3. Production of Swiss Cheese 4. Production of Surface-Ripened Cheeses 5. Production of Mold-Ripened Cheeses 6. Production of Process Cheese. Contents: Principles of Cheese-Making Production of Cheddar Cheese Production of Swiss Cheese Production of Surface-Ripened [...]

By |2018-10-29T15:53:44+00:00October 29, 2018|Cheese|Comments Off on How is Cheese Made Step by Step: Principles, Production and Process

How is Bread Made Step by Step? (With Methods)| Industrial Microbiology

In this article we will discuss about the methods and procedures to make bread in bakery. Learn about:- 1. Introduction to Bread Making 2. Methods of Bread Production 3. Functions of Yeast in Bread-Making. Introduction to Bread Making: Baked foods are produced and consumed in most of the countries of the world. Considerable variation exists in the type of baked [...]

By |2018-10-29T15:53:44+00:00October 29, 2018|How is Bread Made|Comments Off on How is Bread Made Step by Step? (With Methods)| Industrial Microbiology
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