Tag Archives | Industrial Microbiology

Yeast: Origin, Reproduction, Life Cycle and Growth Requirements | Industrial Microbiology

Vegetative reproduction by fission is characteristicIn this article we will discuss about the yeast:- 1. Origin of Yeast 2. Reproduction in Yeast 3. Life Cycles 4. Growth Requirements. Origin of Yeast: What is a yeast? The origin of the word in many languages relates primarily to its ability to ferment. The English "yeast" and the Dutch "gist" are derived from [...]

By |2023-10-10T06:59:49+00:00October 29, 2018|Yeasts|Comments Off on Yeast: Origin, Reproduction, Life Cycle and Growth Requirements | Industrial Microbiology

Starter Lactic Cultures: Fermentation, Management and Preparation | Industrial Microbiology

In this article we will discuss about the starter lactic cultures:- 1. What is Starter Lactic Culture 2. Biochemical Basis of Culturing Dairy Products Using Starters 3. Management and Preparation 4. Continuous Starter Production 5. Starter Defects 6. Shelf Life Extension by Lactic Cultures. Learn about:- 1. Starter Culture in Dairy Industry, 2. Starter Culture in Fermentation and 3. Starter [...]

By |2018-10-29T15:53:44+00:00October 29, 2018|Starter Lactic Cultures|Comments Off on Starter Lactic Cultures: Fermentation, Management and Preparation | Industrial Microbiology

Special Behavior of Acetobacter during Vinegar Fermentation | Industrial Microbiology

In this article we will discuss about the special behavior of acetobactor during vinegar fermentation. The special behavior are:- 1. Sen­sitivity toward Lack of Oxygen 2. Sensitivity to Lack of Ethanol 3. Sensitivity to Changes in Temperature 4. Specific Growth Rate 5. Sensitivity to Changes in Concentration and 6. Over-Oxidation. Sen­sitivity toward Lack of Oxygen: During commercial use of many [...]

By |2018-10-29T15:53:44+00:00October 29, 2018|Acetobacter|Comments Off on Special Behavior of Acetobacter during Vinegar Fermentation | Industrial Microbiology
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