Tag Archives | Controlling

How to Control Nematode: Chemical, Physical and Biological Control

How to Control Nematode: Chemical,  Physical and Biological Control? Many accounts have been published of the attempts to control plant nematodes in different countries and climates. These are discussed in brief here: Chemical Control: Chemicals with nematocidal properties are known as nematocides. Many such chemicals are recommended for nematode control. Nematocides are diverse in their chemical and biological activities and [...]

By |2018-05-25T05:56:58+00:00May 25, 2018|Nematodes|Comments Off on How to Control Nematode: Chemical, Physical and Biological Control
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Top 7 Stages of HACCP Scheme | Microbiology

The following points highlight top seven stages of HACCP scheme. The stages are:- 1. Hazard Analysis 2. Identification of Critical Control Points (CCPs) 3. Establishment of CCP Criteria 4. Monitoring Procedures for CCPs 5. Protocols for CCP Deviations 6. Record Keeping 7. Verification. Stage # 1. Hazard Analysis: In the first stage, the HACCP team produces a full description of [...]

By |2016-10-17T07:18:38+00:00October 17, 2016|Food Microbiology|Comments Off on Top 7 Stages of HACCP Scheme | Microbiology
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4 Main Types of Sampling Schemes

The following points highlight top four main types of sampling schemes that are applied in microbiological testing of food. The types are:- 1. Two-Class Attributes Plans 2. Three-Class Attributes Plans 3. Choosing a Plan Stringency 4. Variables Acceptance Sampling. Type  # 1. Two-Class Attributes Plans: In an attributes sampling scheme analytical results are assigned into classes; in the simplest type, [...]

By |2016-10-17T07:18:36+00:00October 17, 2016|Food Microbiology|Comments Off on 4 Main Types of Sampling Schemes
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