Tag Archives | Aspects

Classification of Mycotoxins | Fungi

In this article we will discuss about the classification of mycotoxins:- A. Food Toxins B. Ergot Toxins C. Mushroom Toxins. A. Food Toxins: These toxins are mainly responsible for poisoning of foods. The mycotoxin production occurs in many plant products, especially cereals and oilseeds. Others like peanuts, rice, corn and cotton seeds also get con­taminated and store mycotoxins. The mycotoxins [...]

By |2016-08-24T10:16:46+00:00August 24, 2016|Fungi|Comments Off on Classification of Mycotoxins | Fungi
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Conditions Required for Plant Tissue Culture: Aseptic, Aeration, Equipment and Nutrient Medium

The following points highlight the four main aspects required for plant tissue culture. The aspects are: 1. Aseptic Condi­tion 2. Aeration 3. Equipment 4. Nutrient Medium. Aspect # 1. Aseptic Condition: Tissue culture should be done in completely aseptic condition. Care should be taken so that the tissues, equipment, culture media and the room should be comple­tely free from microorganisms. [...]

By |2016-07-27T10:52:05+00:00July 27, 2016|Tissue Culture|Comments Off on Conditions Required for Plant Tissue Culture: Aseptic, Aeration, Equipment and Nutrient Medium
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