Alcoholic Beverages: Undistilled and Distilled
In this article we will discuss about undistilled and distilled alcoholic beverages. A. Undistilled Beverages: (i) Beer Fermentation: Beer is an undistilled product of grain-mash fermentation brought about by yeast. Beer fermentation involves the conversion of starchy raw materials into sugars and then into alcohol. It is generally prepared from malted barley but other starchy grains, e.g..maize, rice are also [...]