Archive | Microbiology

Centrifugation and Subcellular Fractionation of Microscopic Components

Centrifugation is a useful means of isolating and purifying cellular components because most organelles and macromolecules differ from one another significantly in size and density (and sometimes also in shape, especially in the case of macromolecules). These properties, as well as the density and viscosity of the surrounding medium, determine the rate at which a specific particle will move when [...]

By |2017-11-13T09:53:14+00:00November 13, 2017|Centrifugation and Subcellular Fractionation|Comments Off on Centrifugation and Subcellular Fractionation of Microscopic Components

History of Microbiology (With Diagram)

Everything you need to know about the history of Microbiology. Some of the most frequently asked questions are as follows:-  Q.1. Which is the first book in the world to describe a fungus? Ans. The Rig-Veda is the first book in the world to describe the fungus mushroom in Sanskrit hymns in the form of similes by comparing the head [...]

By |2016-12-20T11:20:36+00:00December 20, 2016|History|Comments Off on History of Microbiology (With Diagram)

Microbial Diversity: Top 39 Things to Know about | Microbiology

Everything you need to know about microbial diversity. Some of the questions are as follows:- Q.1. What are protoctista? Ans. Lynn Margulis in 1985 placed algae and protozoa together and called the group protoctista instead of calling protista. Q.2. What is protista? Ans. A kingdom of organisms that lacks true tissue differentiation which include many algae and protozoa. Ernst Haeckel [...]

By |2016-12-20T11:20:34+00:00December 20, 2016|Microbiology|Comments Off on Microbial Diversity: Top 39 Things to Know about | Microbiology
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