Archive | Enzymes

Main Groups of Coenzymes | Enzymology

The following points highlight the two main groups of coenzymes. The groups are: 1. Specific Coenzymes 2. General Activators. Group # 1. Specific Coenzymes: These are usually organic compounds of complicated structure often acting as carriers of some chemical group. Many coenzymes are either vitamins or derivatives of vitamins. Depending upon the nature of chemical group which they carry, the [...]

By |2016-09-16T08:12:31+00:00September 16, 2016|Coenzymes|Comments Off on Main Groups of Coenzymes | Enzymology

Factors Affecting the Enzyme Activity | Enzymology

The following points highlight the seven major factors affecting the enzyme activity. The factors are: 1. Temperature 2. Hydrogen Ion Concentration (pH) 3. Water 4. Concentration of the Substrate 5. Enzyme Concentration 6. Inhibitors 7. Accumulation of End-Products. Factor # 1. Temperature: Usually the activity of the enzymes is optimum at normal body temperature at very low temperature (i.e., about [...]

By |2016-09-16T08:12:23+00:00September 16, 2016|Enzymology|Comments Off on Factors Affecting the Enzyme Activity | Enzymology

Essay on Hepatitis B Virus

In this article we will discuss about:- 1. Habitat of Hepatitis B Virus 2. Morphology of Hepatitis B Virus 3. Replication 4. Cultivation and Stability. Habitat of Hepatitis B Virus: Hepatitis B (serum hepatitis) is caused by hepatitis B virus (HBV) belonging to family Hepadnaviridae (heptotropic DNA viruses) and to genus Orthrohepadnavirus. Under the electron microscope, sera from hepatitis B [...]

By |2016-09-16T06:11:24+00:00September 16, 2016|Hepatitis|Comments Off on Essay on Hepatitis B Virus
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