Archive | Economic Botany

Sissoo, Sal and Teak Woods | Economic Botany

The followings points highlight the three main types of wood. The types are: 1. Sissoo 2. Sal 3. Teak. Type # 1. Sissoo (Hindi – Shisham): Botanical Name: Dalbergia sissoo Roxb. Family: Papilionaceae 1. A large-sized tree planted along roadsides for shade and for its precious wood. 2. It ranks amongst the finest Indian woods used for cabinet and furniture works. [...]

By |2016-10-20T07:46:23+00:00October 20, 2016|Economic Botany|Comments Off on Sissoo, Sal and Teak Woods | Economic Botany

Types of Oleoresins: Canada Balsam and Asafetida

In this article we will discuss about the Canada balsam and asafetida types of oleoresins. Type # 1. Canada Balsam: Botanical Name: Abies balsamea Family: Pinaceae 1. This is an oleoresin, obtained from a coniferous plant (Abies balsamea). 2. On the bark of the stem, the resin collects in small amounts in elongated blisters. 3. The balsam is a yellowish [...]

By |2016-10-20T07:46:23+00:00October 20, 2016|Economic Botany|Comments Off on Types of Oleoresins: Canada Balsam and Asafetida

Spices Obtained from Bark | Economic Botany

The following points highlight the top two spices obtained from bark. The spices are: 1. Cassia China 2. Indian Cassia. Spice # 1. Cassia China: Cinnamomum aromaticum Nees.; English—Cassia China; Family—Lauraceae. Cassia China is obtained from C. aromaticum Nees cultivated in China. The bark is the regular cassia China of commerce. Because of its brittle nature, much of the bark [...]

By |2016-09-16T08:09:52+00:00September 16, 2016|Economic Botany|Comments Off on Spices Obtained from Bark | Economic Botany
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