Archive | DNA

Chargaff-Equivalence Rule for DNA | Biochemistry

In this article we will discuss about the Chargaff-equivalence rule for DNA. By 1948, a chemist Erwin Chargaff started using paper chromatography to analyse the base composition of DNA from a number of studies. In 1950, Chargaff discovered that in the DNA of different types of organisms the total amount of purines is equal to the total amount of pyrimidines [...]

By |2016-11-28T11:04:44+00:00November 28, 2016|DNA|Comments Off on Chargaff-Equivalence Rule for DNA | Biochemistry

Components of DNA | Biochemistry

The following components of deoxyribonucleotide (DNA) have been described: 1. A Five Carbon Ring 2. Nitrogenous Base 3. A Phosphate Group. 1. A Five Carbon Ring: Deoxyribose is a pentose sugar consisting of five carbon atoms. The first and fourth carbon atoms of this sugar combine with one oxygen atom and form a ring. The fifth atom (5') forms –CH2 [...]

By |2016-11-28T11:04:44+00:00November 28, 2016|DNA|Comments Off on Components of DNA | Biochemistry

X-Ray Crystallographic Studies of DNA | Biochemistry

In this article we will discuss about the X-ray crystallographic studies of DNA. In 1920, the basic chemical composition of nucleic acid was elucidated through the efforts of P.A. Levene. In 1940, for the first time W.T. Astbury gave first three dimensional structure of DNA model studied through X-ray crystallography. He concluded that its flat nucleotides get stacked to form [...]

By |2016-11-28T11:04:44+00:00November 28, 2016|DNA|Comments Off on X-Ray Crystallographic Studies of DNA | Biochemistry
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