Archive | Carbohydrates

Carbohydrates and Cell Membrane of Mammals

The following points highlight the top three properties of carbohydrates in cell membrane of mammals. 1. The mammalian cell membrane contains about 5 per cent carbohydrates present in glycoproteins and glycolipids. 2. Glycophorin, the major integral mem­brane glycoprotein of human erythrocytes, consists of 130 amino acid residues and spans the lipid membrane having free polypeptide proteins outside both the ex­ternal [...]

By |2016-07-25T07:45:17+00:00July 25, 2016|Carbohydrates|Comments Off on Carbohydrates and Cell Membrane of Mammals

Divisions of Mucosubstances | Carbohydrate

The following points highlight the two main divisions of mucosubstances. The divisions are: 1. Glycoprotein 2. Mucopolysaccharides. Mucosubstances: Division # 1. Glycoprotein: (i) They are protein-polysaccharide com­pounds occurring in the tissues, particu­larly in mucus secretions. (ii) They do not contain uronic acids although they contain acetyl hexosamines such as N-acetyl glucosamine and N-acetylgalactosamine. Hexoses such as mannose or galactose are [...]

By |2016-07-25T07:45:17+00:00July 25, 2016|Carbohydrates|Comments Off on Divisions of Mucosubstances | Carbohydrate

Top 5 Classifications of Isomerism | Carbohydrates

The following points highlight the top five classifications of isomerism. The classifications are: 1. D and L 2. α- and β-anomers 3. Epimers 4. Pyranose and Furanose Ring Structures 5. Aldose-ketose Isomerism. Isomerism: Classification # 1. D and L: The designation of an isomer as D- or L- form is determined by its spatial configuration to the parent compound. When [...]

By |2016-07-25T07:45:17+00:00July 25, 2016|Carbohydrates|Comments Off on Top 5 Classifications of Isomerism | Carbohydrates
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