Archive | Carbohydrates

Carbohydrates: Meaning and Types

In this article we will discuss about the Meaning and Types of Carbohydrates. Meaning of Carbohydrates: Carbohydrates are polyhydroxy aldoses, ketoses and their condensation products. Al­doses bear terminal aldehyde or —CHO group (e.g., glyceraldehyde, xylose, ribose, glucose, galactose) while ketoses have an internal ketone or —CO— group (e.g., dihydroxy acetone, erythrulose, ribulose, xylulose, fructose, sedoheptulose). The term carbohydrate is derived [...]

By |2016-08-17T17:19:10+00:00August 17, 2016|Carbohydrates|Comments Off on Carbohydrates: Meaning and Types

Types of Polysaccharides (3 Types)

The following points highlight the three main types of Polysaccharides. The types are: 1. Food Storage Polysaccharides 2. Structural Polysaccharides 3. Mucosubstances. Type # 1. Food Storage Polysaccharides: They are those polysaccharides which serve as reserve food. At the time of need, storage polysaccharides are hydrolysed. Sugars thus released become available to the living cells for production of energy and [...]

By |2016-08-17T17:19:08+00:00August 17, 2016|Polysaccharides|Comments Off on Types of Polysaccharides (3 Types)

Divisions of Mucosubstances | Carbohydrate

The following points highlight the two main divisions of mucosubstances. The divisions are: 1. Glycoprotein 2. Mucopolysaccharides. Mucosubstances: Division # 1. Glycoprotein: (i) They are protein-polysaccharide com­pounds occurring in the tissues, particu­larly in mucus secretions. (ii) They do not contain uronic acids although they contain acetyl hexosamines such as N-acetyl glucosamine and N-acetylgalactosamine. Hexoses such as mannose or galactose are [...]

By |2016-07-25T07:45:17+00:00July 25, 2016|Carbohydrates|Comments Off on Divisions of Mucosubstances | Carbohydrate
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