In this article we will discuss about Ginger:- 1. Botanical Name of Ginger 2. Family of Ginger 3. Description 4. Distribution 5. Parts Used 6. Cultivation and Preparation 7. Commercial Varieties 8. Microscopical Character 9. Standard 10. Powdered Ginger 11. Uses 12. Average Dose 13. Adulterants. Contents: Botanical Name of Ginger Family of Ginger Description of Ginger Distribution of Ginger [...]
In this article we will discuss about T. chebula:- 1. Description of T. chebula 2. Distribution of T. chebula 3. Parts Used 4. Collection and Preparation 5. Microscopical Character 6. Uses 7. Average Does 8. Adulterant 9. Trade. Contents: Description of T. chebula Distribution of T. chebula Parts Used in T. chebula Collection and Preparation of T. chebula Microscopical Character [...]
In this article we will discuss about Wormseed:- 1. Botanical Name of Wormseed 2. Family of Wormseed 3. Description 4. Distribution 5. Parts Used 6. Preparation 7. Constituents 8. Uses 9. Average Dose. Contents: Botanical Name of Wormseed Family of Wormseed Description of Wormseed Distribution of Wormseed Parts Used in Wormseed Preparation of Wormseed Constituents of Wormseed Uses of Wormseed [...]