Archive | Fungal Biotechnology

This article throws light on the six important fungal products obtained from fungal biotechnology. The six products are: (a) Food and Beverages, (b) Fungal Secondary Metabolites, (c) Fungal Enzymes, (d) Biocontrol Agents and Other Uses, (e) Application of Molecular Biology in Fungal Biotechnology, and (6) Future Prospects. A. Food and Beverages: (i) Production of Alcoholic Beverages: Under anaerobic or oxygen [...]