After reading this article you will learn about the Current Status of vegetable seed industry in India. India produces about 90 million tons of vegetables (excluding potato, sweet potato, tapioca and including chilli) from about 6.72 million hectares and retains second position after China. With this production and our current population of about 1.10 billion, the availability of vegetables/capita/day comes [...]
A few observations from the author on this over all scenario on varietal development in vegetables in India including their impacts through national agricultural research system are as follows: 1. In terms of numbers, the progress on development of varieties and hybrids under NARS in vegetables can be rated as impressive. 2. A large majority of these varieties/hybrids is only [...]
After reading this article you will learn about the vegetable crops that are found in India. Vegetables, defined as those herbaceous plants of which some portion is eaten, either cooked or raw, during the principal part of the meal, constitute an important segment of our agricultural system. Starchy vegetables like potato, sweet potato, cassava and yam are rich sources of [...]