The recent knowledge regarding the mechanism of fat absorption in human body has been briefly discussed below: Most dietary fat of either vegetable or animal origin comprises of triglycerides in which glycerol is combined in low-energy ester linkages with three fatty acids and the fatty acids are of even number of carbon atoms. Fatty acids are both saturated and unsaturated [...]
Here is an essay on ‘Blood Coagulation’ for class 8, 9, 10, 11 and 12. Find paragraphs, long and short essays on ‘Blood Coagulation’ especially written for school and college students. Essay on Blood Coagulation Essay Contents: Essay on the Introduction to Blood Coagulation Essay on the Methods Determining Blood Coagulation Essay on the Importance of Blood Coagulation Essay on [...]
The following points highlight the top four indices of red blood cells. The indices are: 1. Mean Cell Volume 2. Increased MCV 3. Decreased MCV 4. Mean Cell Hemoglobin. 1. Mean Cell Volume (MCV): The mean cell volume indicates the volume of the "average" red cell in a sample. It is expressed in femtoliters (fl; 10-15 liters). Traditionally, MCV was [...]