Nutritional Roles of Food Constituents | Human Physiology
The following points highlight the three important roles of nutrition's in food constituents. The nutrition's are: 1. Carbohydrates 2. Proteins 3. Fats. Food Constituent: Nutrition # 1. Carbohydrates: (i) These are found in sugar, jam, cereals, bread, biscuits, potatoes, fruits and vegetables. (ii) Carbohydrates are classified as monosaccharide's (e.g., glucose, fructose, and galactose), disaccharides (e.g., sucrose, maltose, lactose) and polysaccharides [...]