Tag Archives | Quantitative Genetics

3 Main Types of Gene Action | Vegetable Breeding

This article throws light upon the following three main types of gene action. The types are: 1. Additive Gene Action 2. Dominance Gene Action 3. Epistasis. Type # 1. Additive Gene Action: When the genes act in such a way that substitution of one allele for another produces same plus or minus effect regardless of other gene (s) and the [...]

By |2016-12-12T07:06:09+00:00December 12, 2016|Vegetable Breeding|Comments Off on 3 Main Types of Gene Action | Vegetable Breeding

Hardy-Weinberg Equilibrium of Gene | Vegetable Breeding

After reading this article we will learn about the Hardy-Weinberg equilibrium of gene. In a large random mating population, both gene and genotype frequencies remain constant from generation to generation, in absence of migration, mutation and selection. These properties of a population were first demonstrated by Hardy and Weinberg independently in 1908, and are generally known as Hardy-Weinberg law. If [...]

By |2016-12-12T07:06:09+00:00December 12, 2016|Vegetable Breeding|Comments Off on Hardy-Weinberg Equilibrium of Gene | Vegetable Breeding

Inbreeding: Consequences and Co-Efficient | Vegetable Breeding

After reading this article we will learn about the consequences and co-efficient of inbreeding. The mating of individuals more closely related than individuals mating at random is known as inbreeding. The most intense form of inbreeding is selfing. Consequences of Inbreeding: (i) Reduction in genetic variance within a small population (ii) General decrease in over-all heterozygosity (iii) Differentiation of a [...]

By |2016-12-12T07:06:09+00:00December 12, 2016|Inbreeding|Comments Off on Inbreeding: Consequences and Co-Efficient | Vegetable Breeding
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