Top 3 Methods Used for Preserving Food | Microbiology
The following points highlight the top three methods used for preservation of food. The methods are: 1. Physical Preservation Method 2. Chemical Preservation Method 3. Wood Smoke Method. 1. Physical Preservation Method: (a) Asepsis: Asepsis is the process of prevention of growth of microorganisms and their contaminants or both. The covering or wrapping, prevents primarily contamination during handling, protect the [...]