In this article we will discuss about:- 1. Meaning of Post-Harvest Diseases 2. Classification of Post-Harvest Diseases 3. Types 4. Control. Meaning of Post-Harvest Diseases: The diseases which develop on harvested parts of the plants like seeds, fruits and also on vegetables are the post-harvested diseases. The harvested products may get infected on the way to storage or to market [...]
The following points highlight the top eight management processes of post-harvest diseases. The management processes are: 1. Pre-Existing Defence Mechanism 2. Induced Defence Mechanism 3. Disease Resistance 4. Means for Sustaining Harvested Produce 5. Biological Control 6. Chemical Control 7. Natural Chemical Compounds 8. Other Safe Compounds. Management Process # 1. Pre-Existing Defence Mechanism: (i) Cuticle as a Barrier against [...]
In this article we will discuss about the antagonist preparation for post-harvest. Once effective antagonists are identified for Post-harvest diseases of fruits and vegetables, methods must be found to prepare, store, and apply them commercially. Pusey (1988) conducted a pilot test applying Bacillus subtilis under simulated commercial conditions for the control of brown rot of peaches. They effectively incorporated the [...]