Tag Archives | Plant Pathology

Antagonist Preparation for Post-Harvest Diseases– Discussed ! | Plant Diseases

In this article we will discuss about the antagonist preparation for post-harvest. Once effective antagonists are identified for Post-harvest diseases of fruits and vegetables, methods must be found to prepare, store, and apply them commercially. Pusey (1988) conducted a pilot test applying Bacillus subtilis under simulated commercial conditions for the control of brown rot of peaches. They effectively incorporated the [...]

By |2016-07-28T09:54:14+00:00July 28, 2016|Plant Diseases|Comments Off on Antagonist Preparation for Post-Harvest Diseases– Discussed ! | Plant Diseases
Read More

Aflatoxins: Occurrence, Properties and Controls | Plant Diseases

In this article we will discuss about: 1. Introduction to Aflatoxins 2. Occurrence and Distribution of Aflatoxins 3. Fluorescence Production 4. Properties 5. Health Hazards 6. Factors Favouring Aflatoxin Production 7. Analysis for Aflatoxins in Foods and Feeds 8. Control and Management 9. Biological Control. Contents: Introduction to Aflatoxins Occurrence and Distribution of Aflatoxins Fluorescence Production of Aflatoxins Properties of [...]

By |2016-07-28T09:54:13+00:00July 28, 2016|Plant Diseases|Comments Off on Aflatoxins: Occurrence, Properties and Controls | Plant Diseases
Read More

4 Major Vectors Borne Problems in Vegetable Crop | Plant Diseases

The following points highlight the four major vectors borne problems in vegetable crops. The vector borne problems are: 1.  Whitefly Transmitted Virus Diseases 2. Aphid Borne Virus Diseases 3. Thrips Transmitted Virus Diseases 4. Other Diseases. Vegetable Crop: Vector Borne Problem # 1. Whitefly Transmitted Virus Diseases: i. Tomato Leaf Curl Disease: Severe stunting of the plants with downward rolling [...]

By |2016-07-28T09:54:13+00:00July 28, 2016|Plant Diseases|Comments Off on 4 Major Vectors Borne Problems in Vegetable Crop | Plant Diseases
Read More
Go to Top