Types of Oriental Foods | Microbiology
In this article we will discuss about the mycoprotein and food—feed source types of oriental foods that are used in many countries including India. 1. Mycoproteins: Traditionally, oriental foods are used in many countries including India. Products such as tempeh and koji contain a significant amount of mold biomass (mycelium) which is a source of food. Myco-proteins, marketed in some [...]