The below mentioned article provides a study note on inoculum. During unfavourable conditions like sudden change in temperature (high or low), effect of poisonous gas, disturbance of soil moisture relation etc., pathogen may occur inside the perennating organ or organs. With the onset of favourable condition, it becomes active and causes disease. The portion of the pathogen responsible for infection [...]
In this article we will discuss about:- 1. Meaning of Post-Harvest Diseases 2. Classification of Post-Harvest Diseases 3. Types 4. Control. Meaning of Post-Harvest Diseases: The diseases which develop on harvested parts of the plants like seeds, fruits and also on vegetables are the post-harvested diseases. The harvested products may get infected on the way to storage or to market [...]
The below mentioned article provides a short note on the Oxidation of Fatty Acids. Introduction to Oxidation of Fatty Acids: Fatty acids are oxidized by β-, α- and ω-oxidation. Quantitatively, β-oxidation is the most important pathway. The term β-oxidation means the oxidation takes place in the β-carbon of the fatty acid with the removal of 2 carbon atoms at a [...]