Tag Archives | Microorganisms

Classification of Microorganism | Microbiology

The following points highlight the three main system of classifications of microorganism. The system of classifications are: 1. Five-Kingdom System of Classifications 2. Eight Kingdom System of Classi­fication 3. Three Domain System of Classification. 1. Five-Kingdom System of Classifications: Later, prokaryotic and eukaryotic organisms were distinguished on the basis of cell anatomy, and the concept of a bacterium as a [...]

By |2016-11-28T11:30:13+00:00November 28, 2016|Microorganisms|Comments Off on Classification of Microorganism | Microbiology

Culture Media: Types, Preparation and Requirements

The culture media (nutrients) consist of chemicals which support the growth of culture or microorganisms. Microbes can use the nutrients of culture media as their food is necessary for cultivating them in vitro. Types of Culture Media: The first medium prepared was meat-infusion broth. As most pathogenic microbes require complex food similar in composition to the fluids of the animal [...]

By |2016-11-28T11:04:45+00:00November 28, 2016|Microorganisms|Comments Off on Culture Media: Types, Preparation and Requirements

Growth of Microorganisms | Microbiology

Growth is defined as an orderly increase in cellular components. Microorganisms grow in a variety of physical and chemical environments. To distinguish orderly growth with that of in orderly growth, in recent years the term "balanced growth" has been used. "Balanced growth" as defined by Campbell, is doubling of every biochemical unit of the cell within the time duration of [...]

By |2016-11-28T11:04:45+00:00November 28, 2016|Microorganisms|Comments Off on Growth of Microorganisms | Microbiology
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