Tag Archives | Microorganisms in Meat

In this article we will discuss about the growth of microorganisms in meat. Due to high moisture, rich in nitrogenous food, plentified supply of minerals and accessory growth factors usually has some fermentable carbohydrate (glycogen) and a favourable pH allows most of the microbes to grow. The following factors influence the growth of microorganism: (a) The kind and amount of [...]