The vitamin of B complex comprises some of chemical substances. They are: 1. Lipoic Acid 2. Pantothenic Acid 3. Folic Acid 4. Biotin 5. Choline and Lipotropic Factor 6. Para-Amino-Benzoic Acid 7. Inositol. 1. Lipoic Acid (Thioctic Acid): For a certain micro-organism and protozoa, α-lipoic acid is a growth factor which is usually classified among the vitamin B complex. This [...]
In this article we will discuss about:- 1. Historical Review of Riboflavin 2. Chemistry of Riboflavin 3. Properties 4. Distribution 5. Functions 6. Deficiency 7. Daily Requirement. Historical Review of Riboflavin: (Vitamin B2 Lactoflavin) In 1932 Warburg and Christian were able to isolate yellow enzyme from yeast. The yellow enzyme was named riboflavin. In 1935 it was synthesised. Chemistry of [...]
A good number of factors operate together as a complex mechanism for regulating food intake (Fig. 11.12). Food intake regulation. Since eating is a voluntary act so conscious sensation (hunger and appetite), indicating whether food is needed or not, is a prerequisite for the regulation of food intake (eating). Hunger is aroused by the physical need of the food whereas [...]