In this article we will discuss about the integration of post-harvest diseases management strategies. Integration of disease management strategies in fruits and vegetables emerged an answer to shortcomings of reliance on chemical control. It deals with integration of all available disease control methods to manage the diseases effectively and economically to satisfy human needs at the same time guarding the [...]
In this article we will discuss about: 1. Introduction to Aflatoxins 2. Occurrence and Distribution of Aflatoxins 3. Fluorescence Production 4. Properties 5. Health Hazards 6. Factors Favouring Aflatoxin Production 7. Analysis for Aflatoxins in Foods and Feeds 8. Control and Management 9. Biological Control. Contents: Introduction to Aflatoxins Occurrence and Distribution of Aflatoxins Fluorescence Production of Aflatoxins Properties of [...]
The below mentioned article provides quick notes on plant viruses. Plant viruses are a persistent threat to production of vegetable crops in India. Although severe outbreaks of viral diseases tend to occur on a sporadic basis, many plant viruses are ubiquitous in nature and can result in severe outbreaks under the right conditions. Virus diseases result in losses through reduction [...]